Production & Site Director

Описание

Our client, food production company, located in Moscow Region (~ 70 km from Moscow), is looking for Production & Site Director: Responsibilities: Control project and operation activity of the company, managing related activities and departments in the production site; Participate in production plans development, including business-plans, rationalization projects and further strategy development for the production; Manage technical side of the project and production site for efficiency increase along with quality increase and costs optimization; Manage and participate in development of required local normative documentation to comply with Local regulation and requirements; Implement the most efficient ways of production management; Manage production Division activities. Manage the production activities, ensuring, Direct Factory Costs (DFC) are optimised and complaints are in line with plant targets set by the management team. Achieve percentage yield and losses as set out at the start of each year. Profit Improvement Programme creation, achieve 5% reduction in costs (DFC) compared to previous year. Organises production activities, delegates’ duties, responsibilities and allocation of work. Works with the planning department, to ensure customer orders are produced on time. Responsible for an optimum alignment of staffing, machine capacity and raw materials and consumables. Work closely with the maintenance department to ensure Preventative Maintenance (PM) schedules are followed. Achieve plant KPIs set for the factory. Sets up programmes to manage risks, e.g. BCP planning. In collaboration with the Safety Manager – Carry out root cause analysis on all incidences to ensure we pervert reoccurrences. Initiates possible improvements to production installations and machinery and the quality of the processes. Manages projects, monitors progress and budgets. Ensures all people issues are dealt with effectively through concise communication and quality conversations. Coaches and develops direct reports. Ensures their team comply with all statutory and company requirements and procedures in the field of safety and the environment. Experience: Higher professional (technical) education; Record of service in the profession on relevant positions minimum 10 years in food production companies; Knowledge of the relevant legislation and regulations (Occupational Health & Safety, the environment and quality); Experience in change and project management; Experience with the ERP systems; English level - Intermediate as a minimum.